A cuisine of territory in the center of Valencia
A cuisine of territory in the center of Valencia
We cook Valencia through innovative, committed and local market cuisine. Recovering products from the environment and incorporating them into haute cuisine.
Our tasting menu
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Our tasting menu
High cuisine born in the light of the Mediterranean and brought to you by a unique team in the heart of Valencia
"El Poblet: The sea, the Albufera and the Valencian orchards in constant dialogue".
José Carlos Capel —El País
"The disciple who is already a master".
Almudena Ortuño —Las Provincias
"The signature cuisine focuses on modern Valencian cooking that also pays homage to its roots, always featuring delicate textures, powerful flavors, and the finest local seasonal produce.". Michelin Guide
—Michelin Guide
"Although bearing the unmistakable mark of Quique Dacosta, it has an increasingly personal identity: El Poblet moves forward with a firm and determined step".
Hedonista Guide
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